Chocolate Recipes

Chocolate Recipe Archive
15,836 Chocolate Cake Recipes, 8,340 Chocolate Pie Recipes, 5,055 Chocolate Cookie Recipes, 9,006 Chocolate Recipes. Search for specific chocolate recipes or browse our international directory containing millions more. Create your own online recipe collection! New chocolate recipes from famous chefs/restaurants added monthly.
www.chocolate-recipes.chef2chef.net

Chocolate Obsession: Confections And Treats To Create And Savor
Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confections in their own kitchens. Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded chocolates, including Recchiuti's signature ganache flavors: Earl Grey tea, burnt caramel, tarragon with grapefruit. Also featured are recipes for such sinfully delicious treats as Chocolate Shortbread Cookies with Truffle Cream Filling, Double Dark Chocolate Soufflés, and Rocky Recchiuti Brownies. With more than 60 recipes in all, this book will satisfy even the most obsessive chocolate lovers among us.
www.amazon.com

Amaretto Fudge Recipe
Mix chocolate chips and milk in a bowl, cover loosely and microwave on High for 3 minutes. Stir until smooth then add flavorings. Pour into a greased 8-inch square pan that has been sprinkled with the almonds. Let cool and cut into 1-inch squares. Read more for complete recipe.
www.hungrybrowser.com

The Art of Chocolate: Techniques & Recipes For Simply Spectacular Desserts & Confections
Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It's for chocolate lovers of an artistic bent.
www.amazon.com

HungryMonster Recipes and Restaurants
All you ever need to learn about home cooking, recipes, restaurants, tips and free newsletters. Amaretto Fudge: Butter loaf pan, 9 X 5 X 3 inches. Cook sugar, milk, half-and-half, corn syrup and almond-flavored liqueur in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 234 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; remove from heat. Add margarine.Cool mixture to 120 degrees without stirring. Read more for complete recipe.
www.HungryMonster.com

Chocolate American Style
Having confessed her jones for chocolate in Growing Up on the Chocolate Diet: A Memoir with Recipes Lora Brody celebrates her love affair with the Dark Lord in her cookbook, Chocolate American Style. What she calls American style might best be summed up as, "I want it and I want it now!" To which Lora Brody responds with, "Just how would you like to deliver chocolate to your mouth?" She leaves no chocolate base unturned. Brody moves through flans, pudding, pies, fudge cakes; through birthday cakes, marble cakes, tortes, and ice cream rolls; through home-made ice cream, fudge sauce, chocolate sauce, and frappe; through Old World faves brought here by our immigrant elders. She tackles pound cakes, cookies, brownies galore, moon rocks, chocolate squares and, Russell Crowe Bars, which border on don't ask don't tell. She encourages in a chapter all its own--"Kids in the Kitchen"--recruiting children to the ways of the Dark Lord. Shameless. And then there's romance. Make that, "Romance." Again, an entire chapter that distills the essence of the romantic gesture into all manner of chocolaty deliciousness.
www.amazon.com

Best Ever Peanut Butter Fudge
Peanut Butter lovers, this is perfect for you. Very rich flavor. # Grease 9X13 cake pan. Mix sugar, evaporated milk, and butter in pan. Stir constantly over medium heat. Bring to a full boil and stir for 4 more minutes. Remove from stove and stir in peanut butter, vanilla, and marshmallow cream. Read more for complete recipe.
www.recipezaar.com

Chocolate Desserts by Pierre Herme
Although Hermé is best known for his multilayered extravaganzas, this collection was written and tested for American home kitchens. So while there are a few mind-boggling, taste-bud-stretching experiences like Plaisir Sucre (hazelnut dacquoise, milk chocolate ganache, milk chocolate whipped cream, sheets of tempered milk chocolate, and a crunchy chocolate praline spread), most of the recipes are more than manageable, and just as scrumptious. Lacy Coffee-Cocoa Nougatine Cookies are crisp and delicate and extremely flavorful. The Chocolate Macaroons are the perfectly smooth, ganache-filled ones you see all over Paris, and with Hermé and Greenspan to walk you through the steps, the best results are guaranteed. Pistachio Waffles with Chocolate Cream are crispy outside and moist and tender inside, and the combination of hot and cold makes them even more memorable. Chocolate Rice Pudding is far from old-fashioned, and while it makes a delectable stand-alone dessert, Hermé suggests making it part of a truly grand dessert: his Pear and Fresh Mint Tempura with Chocolate Rice Pudding is an amazing combination of flavors, textures, and temperatures.
www.amazon.com

Best Fudge Cake
In a large mixer bowl, cream butter until smooth. Add brown sugar and eggs. Beat with mixer till light and fluffy --- about 5 min. With mixer on low speed, beat in vanilla and chocolate, then baking soda and salt. Add flour alternately with sour cream, beating on low speed until smooth. Pour in boiling water; stir with spoon until blended. Pour into greased and floured pan(s). Bake 35 minutes or until done. Makes one 9 --- 13" pan or one 2-layer 9" round cake. Read more for complete recipe.
www.recipelink.com

Chocolate Recipes
This site contains tonnes of free tasty Chocolate Recipes from Chocolate Dip delights to simple Chocolate cookies, The culinary delights found on this site best of all are 100% free.
www.chocolate-recipes.net/

Chocolate Pie Recipe
Press crumbs on bottom and sides of 8 inch pie pan. Bake at 350 degrees, 10 minutes, until browned. Cool. Combine gelatin, sweetener to equal 4 teaspoons sugar, mix with milk. Add yolk mixture to gelatin mixture. Cook over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. Stir in extracts, butter flavoring, and food coloring to make mixture chocolate brown. Cool, stirring occasionally. Spoon into crust. Chill until set. Beat egg whites until frothy. Add remaining sweetener and remaining salt. Beat until mixture stands in peaks. Spoon on pie in 4 equal mounds. Broil until meringue is lightly browned. Serve at once or well chilled. Makes 2 servings. Read the complete recipe.
www.aliciasrecipes.com

Our Best Chocolate Cake Recipes
When looking for a chocolate cake recipe this is the place to start! The chocolate manufacturers have tested a lot of recipes and selected some of the best ones! Please remember that the recipes have been made for specific types of chocolate. This means that if you wish to use a different brand of chocolate the cocoa content must be similar! If you try a recipe which is made for chocolate containing 42% cocoa and instead use a brand containing 72% cocoa you will end up with the wrong flavor; it will have a more intense cocoa flavor, it will not be sufficiently sweet, and the fat content will be lower than intended.
www.cacaoweb.net

Mrs. Fields Original Chocolate Chip Cookie Recipe
This is the original Chocolate Chip Cookie Recipie from the Fields. Really, really fattening! But, really, really good. How about one cookie once a year? They make great gifts when visiting someone. The original recipie calls for all the best ingredients...no cutting on brand names or such ... and they use real butter. Read more for complete recipe.
www.ecolivingcenter.com