Chocolate Recipes



Everyone has a very favorite chocolate recipe they use for the holidays or other special occasions. Friends and family beg you to give out that delectable and sinful recipe, but you just don’t know if you want to share your secret quite yet. There's nothing wrong with not wanting to share your chocolate recipe, but if you decide to do so, here are some ideas for sharing them.

Chocolate Recipes Gift Basket

Gift baskets are particularly popular around the holidays. Plus they're simply. Take a few of your best chocolate recipes and put samples in a small basket along with nicely decorated recipe cards and serving suggestions. If you really want to make the basket special, include some of the dry ingredients in mason jars and attach the recipe card to the jar.

Chocolate Recipes Memory Book

Every family recipe has a memory or story behind it. In most families, this is particularly true of chocolate recipes. Create a scrapbook or memory book and include your chocolate recipes along with family memories, stories and even a picture here and there. If you have a child about to leave home, put a book together for your child along with stories of your favorite memories from their childhood that surround those chocolate recipes.

Maybe your recipe has a history. Was it Great Grandma’s recipe from her great grandma? Have there been changes in the recipe over the years? Or, possibly Uncle Joe asked for a goodie box with those chocolate delights while he was off in the Army.

Chocolate seems to bring people together, and with those people come some wonderful memories to be cherished. Sharing those memories along with the recipes will bring joy to many generations to come, and help create a family history for the young ones who are yet to be old enough to understand how important that history will be at some point in their life.

When you share your chocolate recipes you're sharing a part of yourself, your heart and your love with those that matter most to you. Enjoy your chocolate recipes with your family and friends while you create new memories with them.

Chocolate Obsession: Confections And Treats To Create And Savor
Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confections in their own kitchens. Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded chocolates, including Recchiuti's signature ganache flavors: Earl Grey tea, burnt caramel, tarragon with grapefruit. Also featured are recipes for such sinfully delicious treats as Chocolate Shortbread Cookies with Truffle Cream Filling, Double Dark Chocolate Soufflés, and Rocky Recchiuti Brownies. With more than 60 recipes in all, this book will satisfy even the most obsessive chocolate lovers among us.
www.amazon.com

The Art of Chocolate: Techniques & Recipes For Simply Spectacular Desserts & Confections
Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It's for chocolate lovers of an artistic bent.
www.amazon.com

Chocolate Desserts by Pierre Herme
Although Hermé is best known for his multilayered extravaganzas, this collection was written and tested for American home kitchens. So while there are a few mind-boggling, taste-bud-stretching experiences like Plaisir Sucre (hazelnut dacquoise, milk chocolate ganache, milk chocolate whipped cream, sheets of tempered milk chocolate, and a crunchy chocolate praline spread), most of the recipes are more than manageable, and just as scrumptious. Lacy Coffee-Cocoa Nougatine Cookies are crisp and delicate and extremely flavorful. The Chocolate Macaroons are the perfectly smooth, ganache-filled ones you see all over Paris, and with Hermé and Greenspan to walk you through the steps, the best results are guaranteed. Pistachio Waffles with Chocolate Cream are crispy outside and moist and tender inside, and the combination of hot and cold makes them even more memorable. Chocolate Rice Pudding is far from old-fashioned, and while it makes a delectable stand-alone dessert, Hermé suggests making it part of a truly grand dessert: his Pear and Fresh Mint Tempura with Chocolate Rice Pudding is an amazing combination of flavors, textures, and temperatures.
www.amazon.com

Chocolate Recipes
This site contains tonnes of free tasty Chocolate Recipes from Chocolate Dip delights to simple Chocolate cookies, The culinary delights found on this site best of all are 100% free.
www.chocolate-recipes.net/

Chocolate Recipe Archive
15,836 Chocolate Cake Recipes, 8,340 Chocolate Pie Recipes, 5,055 Chocolate Cookie Recipes, 9,006 Chocolate Recipes. Search for specific chocolate recipes or browse our international directory containing millions more. Create your own online recipe collection! New chocolate recipes from famous chefs/restaurants added monthly.
www.chocolate-recipes.chef2chef.net

HungryMonster Recipes and Restaurants
All you ever need to learn about home cooking, recipes, restaurants, tips and free newsletters. Amaretto Fudge: Butter loaf pan, 9 X 5 X 3 inches. Cook sugar, milk, half-and-half, corn syrup and almond-flavored liqueur in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 234 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; remove from heat. Add margarine.Cool mixture to 120 degrees without stirring. Read more for complete recipe.
www.HungryMonster.com

Amaretto Fudge Recipe
Mix chocolate chips and milk in a bowl, cover loosely and microwave on High for 3 minutes. Stir until smooth then add flavorings. Pour into a greased 8-inch square pan that has been sprinkled with the almonds. Let cool and cut into 1-inch squares. Read more for complete recipe.
www.hungrybrowser.com



        

 

 

 


  

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Did You Know?

Cocoa Powder
There are two types of unsweetened baking cocoa available: natural cocoa (like the sort produced by Hershey's and Nestlé) and Dutch-process cocoa (such as the Hershey's European Style Cocoa and the Droste brand). Both are made by pulverising partially defatted chocolate liquor and removing nearly all the cocoa butter. Natural cocoa is light in color and somewhat acidic with a strong chocolate flavor. Natural cocoa is commonly used in recipes which call for baking soda. Dutch-process cocoa is processed with alkali to neutralize its natural acidity. Dutch cocoa is slightly milder in taste, with a deeper and warmer color than natural cocoa. Dutch-process cocoa is frequently used for chocolate drinks such as hot chocolate due to its ease in blending with liquids.

Featured Chocolate Article

Chocolate, Candy, Fudge
A delicious, mouth-watering piece of sweetened chocolate is a treat that tempts everyone. Whether it’s a delicious chocolate truffle or a double dipped chocolate nut cluster that just bursts with flavor as soon as it placed inside your mouth; quality chocolate candy is a treat that you enjoy and deserve.