Chocolate Cakes
Our Best Chocolate Cake Recipes
When looking for a chocolate cake recipe this is the place to start! The chocolate manufacturers have tested a lot of recipes and selected some of the best ones! Please remember that the recipes have been made for specific types of chocolate. This means that if you wish to use a different brand of chocolate the cocoa content must be similar! If you try a recipe which is made for chocolate containing 42% cocoa and instead use a brand containing 72% cocoa you will end up with the wrong flavor; it will have a more intense cocoa flavor, it will not be sufficiently sweet, and the fat content will be lower than intended.
www.cacaoweb.net
Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
No doubt about it: chocolate rules. Celebrating this happy fact is Marcel Desaulniers's Death by Chocolate Cakes, another installment in his bestselling Death by Chocolate series. These books bring chocolate sweets to, well, heart-stopping heights. Cake, which contains 50 or so recipes for goodies such as Chocolate Heart of Darkness Cakes (dense chocolate cupcakes with a molten chocolate-truffle center) and Excessively Expressive Espresso Fantasy (chocolate ganache-filled chocolate espresso cake topped with espresso mousse), also includes formulas for chocolate ice creams, drinks, and sauces--all in all a true debauch. Though its recipes are painstakingly written and easy to follow, most require multiple, technically exacting preparations; aside from chocolate voyeurs, they'll be of greatest interest to reasonably skilled bakers with time to spare.
www.amazon.com
Very Best Chocolate Cake
F. butter and flour a 10" Bundt pan. Set aside. Sift cocoa, flour, baking powder, salt & expresso together. Set aside. Cream butter until light and fluffy. Add sugar and beat until dissolved, about 5 minutes on hi speed. Slow mixer and add vanilla. Add eggs one at a time, beating well after each one. Add dry ingredients alternately with buttermilk, beginning and ending with the dry ingredients. Read more for complete recipe.
www.recipeland.com
Chocolate Cake (Simply The Best)
Melt butter, sugar,golden syrup and milk in microwave. Sift flour, cocoa, mixed spice and cinnamon in to mixing bowl. Add the melted mixture in to the dry mixture. Stir will and add a few drops of vanilla and the soda and milk mixture. Read more for complete recipe.
www.recipezaar.com
Best Chocolate Cake
Melt the chocolate in 1/3 cup coffee over very low heat, stirring constantly. When melted, set aside to cool slightly. Cream together butter and brown sugar. Add eggs one at a time and beat well. Add vanilla and blend in chocolate. Beat well. Combine and fork-sift dry ingredients, and add alternately with 1 cup coffee, mixing just enough to combine. Read more for complete recipe.
www.yankeemagazine.com
Chocolate From The Cake Mix Doctor
Chocolate from the Cake Mix Doctor repeats Byrn's foolproof approach, focusing solely on chocolate. The strategy? Begin with commercial mixes like chocolate cake, devil's food, and chocolate brownie; alter them with ingredients that add flavor, such as cocoa powder, or richness and moistness, like sour cream; use homemade frostings (supermarket versions won't cut it); and you're in business. "My mission," says Byrn, "is to help busy cooks find the time to bake even when company is not coming." If her sweets lack true homemade quality, they nonetheless produce entirely creditable desserts most bakers, and those they feed, will applaud.
www.amazon.com
Chocolate Turtle Cake
Prepare one box of german chocolate cake mix as directed. Pour half of batter into greased pan (9x13). Bake at 350 degrees for 15 minutes. Prepare filling - 30 caramels, one stick butter, one can sweetened condensed milk. Melt this and pour over cake. Add the other half of the batter and top with one cup chopped nuts and one cup chocolate chips. Read more for complete recipe.
www.whitehorsecoffee.com
Grand Marnier Chocolate Cake Recipe
Melt the chocolate and butter in a double boiler. When melted, hold aside. Beat the egg yolks and 1 cup granulated sugar until smooth, then stir in the vanilla, Grand Marnier and lime juice. Add this to chocolate and blend together. Beat the egg whites in large bowl until soft peaks form. Slowly add the 1/2 cup of sugar, beating until stiff peaks form. Read more for complete recipe.
www.foodreference.com
Heléne's Great Chocolate Cake
I have to admit that I have been the proud recipient of many of Heléne's great chocolate cakes. We have eaten them with just the powdered sugar, and just with whipping cream, or all the above and strawberries too. Or, try a slice with a single scoop of vanilla bean ice cream. This truly is an excellent cake. (And if you happen to have Heléne nearby to bake it, all the better!) Read more for complete recipe.
www.gourmetsleuth.com
Chocolate Cake Recipe
The recipe for this chocolate cake was first made popular by a Dallas housewife in 1957, and probably due to the fact that German baking is one of the best in the world, the name not only stuck, but also lent the cake its squarely German touch. The result was an instantly popular cake which carried up the sales of the chocolate too. Actually the popularity of the cake can be attributed to the fact that in The Southern US, buttermilk chocolate cakes have been a hit for decades, and the fact that German’s chocolate is sweater than regular baking chocolate, also helped. Coconuts and pecans which are available in the area too, only added to the taste. Read more for complete recipes.
www.buzzle.com
Uncle Jimmy's Chocolate Pound Cake
This recipe comes from my "foodie" friend Patti Scaramuzzo. This is a very rich and dense chocolate cake. It gets even better as it ages. Patti says, "Uncle Jimmy was my mother's uncle, so he was really my great uncle. He and his friend Roy were wonderful cooks and loved to make great, fancy meals when we visited them on Long Island. This cake won over my heart. He came to visit us when we lived in Paris. I remember those trips well. When we returned to the States, my Uncle Jimmy and Roy were regulars at our Thanksgiving meal where my Mom would frequently make his cake recipe (of course, she tweaked it with vanilla or buttermilk or some other such thing and told him how she "made it better"). Read more for complete recipe.
www.whatscookingamerica.net
Canadian No Egg Chocolate Cake Recipe
No egg chocolate cake recipe for canadian no egg chocolate cake recipe and chocolate icing recipe from Food Fun and Facts.
www.foodfunandfacts.com
Special Dark Chocolate Picnic Cake
A deep, dark and delicious chocolate cake topped with an equally decadent frosting. Serve right from the baking pan for a no-hassle treat that your guests will love.
www.hersheys.com
Chocolate Decadence
Made with the finest ingredients, it begins with a layer of chocolate cookies topped with a rich fudge brownie, and is then covered with a thick layer of pure cream chocolate mousse, a layer of chocolate cake, a layer of fudge frosting, and topped off with a blanket of chocolate chips. Truly over-sized, it weighs 5.5 pounds, arrives pre-sliced to serve 14.
www.gourmetgiftmail.com
Chocolate Delight Cake
Rich chocolate cake with real chocolate buttercream icing. Our all time favorite cake! Simply stated, the most popular cake in the history of the universe!
www.usabirthdays.com
Chocolate Chambord Cake
This moist dark chocolate cake is flavored with Raspberry Chambord liquor, filled and covered with Chambord Chocolate Ganache, and decorated with Raspberries. A truly delicious, and elegant dessert. Impress your guests with this moist, chocolate chambord filled cake. With every mouth-watering bite, this cake is the perfect ending for any occasion and will leave your guest's taste buds asking for more.
www.chocolate.com
Chocolate Cake
Bestselling cookbook author and pastry chef Michele Urvater has collected and reinterpreted the finest recipes from American and European baking traditions. Here are easy homemade classics such as old-fashioned Devil’s Food Cake and Buttermilk Chocolate Cake as well as more challenging pastry-shop fare such as Sacher Torte, Hungarian Dobos Torte, and a festive Double Chocolate Christmas Log. There are heirloom cakes that date to the beginning of the last century and desserts as up-to-the-minute as individual warm chocolate cakes.
www.chocolate.com
Chocolate Lava Cakes
You will rave about each chocolatey bite of these incredibly moist, gooey cakes. After warming, the chocolate "lava" inside the cake melts, pouring slowly out of the cake at the first forkful. The personal size and ease of preparation (just microwave) make these the perfect finishing touch for any gourmet dinner.
www.livelob.com
Sugar Free Chocolate Truffle Cake
Our Classic Chocolate Truffle cake is now available in a low carb sugar free version. This flourless cake is the ultimate chocolate dessert. Every bit as rich and sinful as the original, with no unpleasant aftertaste. 10" pre cut 14 with 2 grams of net carbs per serving. Serves 16.
www.gevalia.com
Triple-Layer Fudge Cake
Our Triple-Layer Fudge Cake is a chocolate lover’s dream-come-true. Perfect for a birthday party, anniversary celebration or a weeknight indulgence, it just needs to be thawed before serving. This decadent cake is slathered in chocolate butter-cream frosting and garnished with chocolate curls.
www.dinewise.com
Triple Chocolate Chip Fudge Cake
We called it triple because quadruple didn't sound as good. That's right, four kinds of chocolate beginning with imported Dutch cocoa, semi-sweet dark chocolate chips, milk chocolate chips and a decadent chocolate fudge glaze. This triple is a home run.
www.wetakethecake.com
Chocolate Dream Cake
Simple yet elegant. Layers of our deliciously moist chocolate cake filled with white chocolate ganache - all covered in dark chocolate glaze, garnished with chocolate curls and decorated with dollops of white chocolate buttercream icing. Weighs 4.5 pounds and is pre-cut into 16 servings.
www.gourmet-gifts-gift-baskets.com
Flourless Chocolate Cake Thunder & White Lightning Decadence
This ultra rich torte is a marriage of our Chocolate Decadence and luxurious white chocolate resulting in a simple yet sophisticated dessert. Each bite will melt away, and your love for desserts will be reborn. This is a devastatingly rich cake, made with the finest semisweet chocolate, white chocolate, fresh whole eggs, sweet unsalted butter, and a pinch of sugar creating an intense reward for even the most insatiable chocolate lover. This flour-less, chocolate cake is baked slowly for a dense fudge-like taste and texture. Made with over 70% chocolate and butter this is a truly decadent dessert.
www.fromtheheart.com
Chocolate Raspberry Sensation
Alternating layers of chocolate cake, vanilla cake, raspberry buttercream and dark chocolate ganache...sensation-al!
www.dessertgallery.com
Sussie's Sugarless Chocolate Cake
Our 24 oz. bundt style sugarless chocolate cake is a butter base folded with rich decadent Belgian dark chocolate...never bitter...then topped with a rich sugarless buttercream, made from rich cocoa and mocha flavors to bring out the deep rich chocolate taste...a chocolate lovers delight without the sugar or the fat! Made with Maltisorb. Price: $30.00
www.sussies.com
Raspberry White Chocolate Cake
Our classic tender butter cake filled with layers of raspberry puree and white chocolate ganache and sided with a white chocolate icing. Weighs 5 pounds and is pre-cut into 16 servings. To insure freshness, this item is only available for shipment via 2 Day Air, and cannot be shipped over a weekend. Therefore, orders placed after the cutoff time on Wednesday through Sunday will ship the following Monday.
www.gourmet-gifts-gift-baskets.com
Ultimate Chocolate Blackout Cake
It's simple. It's rich. It's all chocolate! This treat is definitely for chocolate lovers only - our luscious, moist chocolate cake is enrobed in a heavenly chocolate frosting. 6 cakes , 3 oz each.
www.akagourmet.com
Chocolate Espresso Cake
This Dancing Deer cake is so Indulgent! There is dark chocolate with white Belgian chocolate drizzled all over the top of this cake. Not only is this cake very pretty, it was one of the finalist for Food Industry "Oscar". Each cake is fresh baked and artfully packaged in a gift box. Ingredients: Evaporated cane juice, butter, eggs, buttermilk, unbleached, unbromated wheat flour, cocoa, espresso powder, cultured skim milk, pure vanilla, baking powder, kosher salt. Drizzle: White Chocolate The net weight of an individual cake is 20 oz. That's four hulking slices or ten modest ones.
www.beyondgourmet.com
Big Chocolate Cake
Colossal...layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, pilled high with chunks of cake. Unit Weight: 8 lbs. 5 oz.
www.sweetstreet.com
Flourless Chocolate Cake
One taste and you won't believe you're not eating a "homemade" chocolate cake!
Rich, moist, and flavorful, this cake is one of our favorites.
wandajeans.com
Chocolate Whiskey Cake
The Wunsche Bros. Chocolate Whiskey Cake has garnered national praise for it's dense, rich combination of chocolate, whiskey and pecans. Based on customer's request to send the popular cake to families and friends during the holidays, Wunsche Bros. Country Store was founded to ship the cake worldwide. Our famous two-pound chocolate and pecan Whiskey Cake, packaged in our original decorative tin, includes a narrative describing the cake's legendary history.
www.whiskeycake.com
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