Cadbury Chocolate

John Cadbury opened his first shop in 1824 and Cadbury has been synonymous with chocolate ever since. A one-man business, run by a young Quaker in Bull Street Birmingham, was to be the foundation of Cadbury Limited. By 1831 John Cadbury had become a manufacturer of drinking chocolate and cocoa, the start of the Cadbury manufacturing business that's now one of the world's largest chocolate producers.

Today Cadbury is still a leading U.K. confectionery, but has gained a worldwide following over the last hundred years. These chocolate products range from chocolate bars, candies, as well as drinkable and dry powdered chocolates.

There are some Cadbury chocolates that have become holiday staples, and will continue to live on through many more generations. Cadbury chocolate crème Easter eggs, for example, are an Easter must-have. In fact, according to Cadbury’s website, Cadbury crème eggs are the company’s best selling product from January 1st through Easter every year.

Cadbury Products

Cadbury Dairy Milk ... with a glass and a half of full cream milk in every 250g bar.
Flake ... only the crumbliest, flakiest chocolate tastes like this.
Cadbury Creme Egg ... a thick Cadbury chocolate shell filled with an irresistibly gooey centre.
Snaps ... stacks of deliciously moreish curves of Cadbury chocolate, perfect for sharing.
Crunchie ... a golden honeycomb centre surrounded by delicious Cadbury chocolate.
Cadbury Hot Chocolate ... there are numerous ways to enjoy Cadbury Hot Chocolate!
Double Decker ... two layers of crispy cereals and nougatine wrapped in delicious Cadbury chocolate.
Picnic ... crispy wafer and chewy caramel covered in peanuts, raisins and Cadbury milk chocolate.
Heroes ... individually wrapped miniatures of Cadbury favourites for everyone to share.
Milk Tray ... the finest milk chocolate assortment, nothing else comes close to the magic of a box of milk tray.
Cadbury Dairy Milk Melts ... Creamy Cadbury Dairy Milk with a deliciously smooth centre that slowly melts in your mouth.
Bournville Deeply Dark ... an intense but surprisingly smooth dark chocolate with 60% cocoa

Visit their website: Cadbury Chocolates

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Did You Know?

Chocoa Butter
Chocolate contains cocoa butter, a vegetable fat that is sensitive to heat and humidity. Temperatures above 75 degrees will cause chocolate to melt. The cocoa butter rises to the surface and form a grayish discoloration called "cocoa butter bloom." Condensation on milk or semi-sweet chocolate may cause sugar to dissolve and rise to the surface as "sugar bloom." Neither "bloom" affects the quality or flavor of chocolate.

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If you'd like to learn how to obtain quality chocolate, put it in a drawer and forget it's there, learn to use EFT and NLP techniques to conquer your emotional eating. That's what I've done, and it's such a freeing thing to be able to feel right with the world, be happy with myself, my shape, and not feel controlled by something like food.